DINNER
Small Plates
Peppery 8
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Seasoned Shishito Peppers, Juniper Creme Fraiche (D)
Crispy 8
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Duck Fat Fries with Artisanal Ketchup
Enchanting 14
Beet Carpaccio Burrata, Pomegranate Vinaigrette (D)
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Garden 10
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Harissa Roasted Cauliflower. Citrus Tahini Dressing, Toasted Pumpkin Seeds
Wild Forest 12
Mushroom & Triple-Cream Brie Croquettes with Golden Saffron Aioli
Charred 20
Grilled Octopus with Rustic Olive Tapenade and Smoked Fingerling Potatoes
Classic Moule 18
Luscious PEI Mussels with Hearty Bread (D/S)
Seared 24
Sea Scallops with Porcini Essence, Cauliflower Puree, and Exotic Saffron Oil
Succulent 20
Berkshire Pork Belly with Tender Braised Endive and Homespun Apple Butter
Harmonious 12
Roasted Tri-Color Petite Carrots, Honey Bourbon Gastrique, Crushed Walnuts
Large Plates
U ST Burger 20
Gouda, Bacon Jam, Enigma Aioli, House Pickles. LTO. Duck Fat Fries (D/G)
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Enigma Burger 22
Gorgonzola Fondue, Arugula, Pickled Mushrooms. Caramelized Onions, Dijon Mustard, Duck Fat Fries (D/G)
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Savory 30
6 oz Filet Ribeye Steak with Truffle Bearnaise and Forest Oyster Mushrooms
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Sculpted 24
Chicken Ballotine with Creamy Potato Scallion Puree, Tender Wilted Greens (D/G)
Farmstead 28
Brined Half Roasted Chicken, Fingerling Potatoes, Creamy Dijon Sauce
Citrus-Kissed 28
Whole Bronzino with Herbaceous Cauliflower Puree
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Graceful 28
Duck Breast Classic a L'Orange, Roasted Parsnip, Glazed Celeriac. Silky Winter Root Mousse
Desserts
Fall From the Tree 10
Granny Smith Apple Tart, Maple Syrup, Whipped Cream
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Velvet 10
Dark Chocolate Mousse, Orange Whipped Cream (D)
BRUNCH
Available Sundays from 11:00 AM to 6:00 PM
Small Plates
Crispy 8
Duck Fat Fries, Enigma Aioli, Ketchup
Blistered 10
Seasoned Shishito Peppers, Juniper Creme Fraiche
Garden 12
Harissa Roasted Cauliflower, Citrus Tahini Dressing, Toasted Pumpkin Seeds
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Harmonious 12
Roasted Tri Color Petite Carrots, Honey Bourbon Gastrique, Crushed Walnuts
Wild Forest 12
Mushroom and Manchego Cheese Croquettes
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Succulent 18
Berkshire Pork Belly, Creamy Polenta, House Spun Apple Butter, Cider Sauce
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Charred 20
Grilled Octopus with Zesty Olive Tapenade, Fingerling Potatoes, Smokey Vinaigrette and Arugula Pistu
All food and beverage must be consumed on-site. Enigma has a cashless payment system. We only accept credit card payments (American Express, Mastercard and Visa). However, in order to maintain the highest level of service, we ask that checks be split between no more than 2 methods of payment per table. A 20% service charge is included on all guest checks over $50. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
HAPPY HOUR
Available Wednesdays-Saturdays from 5:00 PM to 7:00 PM
Beers $6
Heineken
Corona
Menabrea
Effes
Wines $10
Sauvignon Blanc
Rose
Malbec
Cava
Cocktails $12
All Rail Cocktails
Small Bites
Shishito Peppers 8
Seasoned Shishito Peppers, Juniper Creme Fraiche (D)
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Cauliflower 8
Harissa Roasted Cauliflower. Citrus Tahini Dressing, Toasted Pumpkin Seeds
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Duck Fat Fries 6
Duck Fat Fries with Artisanal Ketchup
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Carrots 8
Roasted Tri-Color Petite Carrots, Honey Bourbon Gastrique, Crushed Walnuts
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Mushrooms 10
Mushroom & Triple-Cream Brie Croquettes with Golden Saffron Aioli
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U Street Burger 16
Gouda, Bacon Jam, Enigma Aioli, House Pickles. LTO. Duck Fat Fries (D/G)