RESTAURANT MENU

DINNER

Small Plates

Peppery 8

Seasoned Shishito Peppers, Juniper Creme Fraiche (D)

Crispy 8

Duck Fat Fries with Artisanal Ketchup

Enchanting 14

Beet Carpaccio Burrata, Pomegranate Vinaigrette (D)

Garden 10

Harissa Roasted Cauliflower. Citrus Tahini Dressing, Toasted Pumpkin Seeds

Wild Forest 12

Mushroom & Triple-Cream Brie Croquettes with Golden Saffron Aioli

Charred 20

Grilled Octopus with Rustic Olive Tapenade and Smoked Fingerling Potatoes

Classic Moule 18

Luscious PEI Mussels with Hearty Bread (D/S)

Seared 24

Sea Scallops with Porcini Essence, Cauliflower Puree, and Exotic Saffron Oil

Succulent 20

Berkshire Pork Belly with Tender Braised Endive and Homespun Apple Butter

Harmonious 12

Roasted Tri-Color Petite Carrots, Honey Bourbon Gastrique, Crushed Walnuts

Large Plates

U ST Burger 20

Gouda, Bacon Jam, Enigma Aioli, House Pickles. LTO. Duck Fat Fries (D/G)

Enigma Burger 22

Gorgonzola Fondue, Arugula, Pickled Mushrooms. Caramelized Onions, Dijon Mustard, Duck Fat Fries (D/G)

Savory 30

6 oz Filet Ribeye Steak with Truffle Bearnaise and Forest Oyster Mushrooms

Sculpted 24

Chicken Ballotine with Creamy Potato Scallion Puree, Tender Wilted Greens (D/G)

Farmstead 28

Brined Half Roasted Chicken, Fingerling Potatoes, Creamy Dijon Sauce

Citrus-Kissed 28

Whole Bronzino with Herbaceous Cauliflower Puree

Graceful 28

Duck Breast Classic a L'Orange, Roasted Parsnip, Glazed Celeriac. Silky Winter Root Mousse

Desserts

Fall From the Tree 10

Granny Smith Apple Tart, Maple Syrup, Whipped Cream

Velvet 10

Dark Chocolate Mousse, Orange Whipped Cream (D)

Brunch

BRUNCH

Available Sundays from 11:00 AM to 6:00 PM

Small Plates

Crispy 8

Duck Fat Fries, Enigma Aioli, Ketchup

Blistered 10

Seasoned Shishito Peppers, Juniper Creme Fraiche

Garden 12

Harissa Roasted Cauliflower, Citrus Tahini Dressing, Toasted Pumpkin Seeds

Harmonious 12

Roasted Tri Color Petite Carrots, Honey Bourbon Gastrique, Crushed Walnuts

Wild Forest 12

Mushroom and Manchego Cheese Croquettes

Succulent 18

Berkshire Pork Belly, Creamy Polenta, House Spun Apple Butter, Cider Sauce

Charred 20

Grilled Octopus with Zesty Olive Tapenade, Fingerling Potatoes, Smokey Vinaigrette and Arugula Pistu

Happy Hour

HAPPY HOUR

Available Wednesdays-Saturdays from 5:00 PM to 7:00 PM

Beers $6

Heineken

Corona

Menabrea

Effes

Wines $10

Sauvignon Blanc

Rose

Malbec

Cava

Cocktails $12

All Rail Cocktails

Small Bites

Shishito Peppers 8

Seasoned Shishito Peppers, Juniper Creme Fraiche (D)

Cauliflower 8

Harissa Roasted Cauliflower. Citrus Tahini Dressing, Toasted Pumpkin Seeds

Duck Fat Fries 6

Duck Fat Fries with Artisanal Ketchup

Carrots 8

Roasted Tri-Color Petite Carrots, Honey Bourbon Gastrique, Crushed Walnuts

Mushrooms 10

Mushroom & Triple-Cream Brie Croquettes with Golden Saffron Aioli

U Street Burger 16

Gouda, Bacon Jam, Enigma Aioli, House Pickles. LTO. Duck Fat Fries (D/G)

All food and beverage must be consumed on-site. Enigma has a cashless payment system. We only accept credit card payments (American Express, Mastercard and Visa). However, in order to maintain the highest level of service, we ask that checks be split between no more than 2 methods of payment per table. A 20% service charge is included on all guest checks over $50. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.