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DINNER
Small Plates

Peppery     8

Seasoned Shishito Peppers, Juniper Creme Fraiche (D)

 

Crispy      8

Duck Fat Fries with Artisanal Ketchup

 

Enchanting      14

Beet Carpaccio Burrata, Pomegranate Vinaigrette (D) 

Garden      10

Harissa Roasted Cauliflower. Citrus Tahini Dressing, Toasted Pumpkin Seeds 

 

Wild Forest       12

Mushroom & Triple-Cream Brie Croquettes with Golden Saffron Aioli

Charred     20

Grilled Octopus with Rustic Olive Tapenade and Smoked Fingerling Potatoes

 

Classic Moule     18

Luscious PEI Mussels with Hearty Bread (D/S) 

 

Seared     24

Sea Scallops with Porcini Essence, Cauliflower Puree, and Exotic Saffron Oil

 

Succulent     20

Berkshire Pork Belly with Tender Braised Endive and Homespun Apple Butter

 

Harmonious     12

Roasted Tri-Color Petite Carrots, Honey Bourbon Gastrique, Crushed Walnuts 

Large Plates

U ST Burger       20

Gouda, Bacon Jam, Enigma Aioli, House Pickles. LTO. Duck Fat Fries (D/G)

Enigma Burger          22

Gorgonzola Fondue, Arugula, Pickled Mushrooms. Caramelized Onions, Dijon Mustard, Duck Fat Fries (D/G) 

Savory     30

6 oz Filet Ribeye Steak with Truffle Bearnaise and Forest Oyster Mushrooms

Sculpted      24

Chicken Ballotine with Creamy Potato Scallion Puree, Tender Wilted Greens (D/G) 

Farmstead     28

Brined Half Roasted Chicken, Fingerling Potatoes, Creamy Dijon Sauce 

 

Citrus-Kissed      28

Whole Bronzino with Herbaceous Cauliflower Puree

Graceful     28

Duck Breast Classic a L'Orange, Roasted Parsnip, Glazed Celeriac. Silky Winter Root Mousse 

Desserts

Fall From the Tree       10

Granny Smith Apple Tart, Maple Syrup, Whipped Cream

Velvet     10

Dark Chocolate Mousse, Orange Whipped Cream (D)

Brunch
BRUNCH
Available Sundays from 11:00 AM to 6:00 PM
Small Plates

Crispy     8

Duck Fat Fries, Enigma Aioli, Ketchup

 

Blistered     10

Seasoned Shishito Peppers, Juniper Creme Fraiche

 

Garden       12

Harissa Roasted Cauliflower, Citrus Tahini Dressing, Toasted Pumpkin Seeds

Harmonious      12

Roasted Tri Color Petite Carrots, Honey Bourbon Gastrique, Crushed Walnuts

Wild Forest      12

Mushroom and Manchego Cheese Croquettes

Succulent      18

Berkshire Pork Belly, Creamy Polenta, House Spun Apple Butter, Cider Sauce

Charred      20

Grilled Octopus with Zesty Olive Tapenade, Fingerling Potatoes, Smokey Vinaigrette and Arugula Pistu

Large Plates

Shakshouka    18

Classic North African Breakfast, Spiced Onions & Peppers, Eggs Poached in Tomato Sauce, Grilled Bread

Lebanese Breakfast     18

Mfarakeh (Potato Hash with Scrambled Eggs), Cucumber, Mint, Halumi Cheese, Olives

Tortilla Espanola     18

Staple from Spain, Thick Egg Potato and Onion Omelette, Dill Creme Fraiche, Oven Roasted Shishito Peppers

Croque Madame     20

Ham and Gruyere, Bechamel, Dijon, Topped with Fried Egg, Arugula Salad

Brunch Burger     20

Bacon, Jam, Sunny-Side Up Egg, Cheddar Cheese, LT, Hollandaise, Duck Fat Fries

Arepa     24

Confit Duck Leg Menchada, Queso Fresco, Black Beans, Tostones, Avocado

 

Steak and Eggs     28

Strip Steak, Home Fries, Egg Your Way, Arugula, Salad

Sides

Enigma Salad    8

House Mixed Greens, Dijon Vinaigrette, Pumpkin Seeds

Fruit Bowl     8

Yogurt, Seasonal Fruit, Honey, Feuilletine

Pancakes     10

Choice of Classic, Chocolate Chip, or Blueberry

Grits    8

Dollop of Butter (Add Scallops +14)

Home Fries     8

Chunky Potatoes, Peppers, Onions

 

Avocado Toast     12

Feta Cheese, Pomegranate, Pickled Onions, Zaatar

Beverages

Coffee   

Espresso, Double Espresso, Latte, Americano, & Cappuccino

Tea

Mint Tea, Earl Gray, & Chamomile

Juices

Fresh Squeezed Orange or Grapefruit Juice

Mimosas   

All food and beverage must be consumed on-site. Enigma has a cashless payment system. We only accept credit card payments (American Express, Mastercard and Visa). However, in order to maintain the highest level of service, we ask that checks be split between no more than 2 methods of payment per table. A 20% service charge is included on all guest checks over $50. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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